Beaujolais Nouveau at Bistro Moulin
Beaujolais Nouveau 2018
Prix Fixe Menu
~ Fifty Dollars per person ~
Appetizer (choice)
Gnocchi aux Truffes
truffle gnocchi with forest mushrooms in Parmesan cream sauce
Salade Lyonnaise
frisée, lardons, croutons, soft-boiled egg, vinaigrette
Charcuterie Rosette l'ail
country style pate, duck sausage & condiments
Entrée (choice)
Boeuf Bourguignon
braised grass fed beef boneless short rib in a red wine
sauce with lardons, pearl onions, mushrooms, and whipped potatoes
Sole Amandine
Fillet of petrale sole almandine, haricots verts, lemon brown butter
Dessert (choice)
Poire poché au Miel
poached pear in wine and honey
Mousse au Chocolat
whipped cream & berry
Domaine Dupueble Beaujolais Nouveau Wine 2018
$12 glass $40 bottle (while supply lasts)
Bon Appetit !!
Beaujolais Nouveau is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine's grapes have been harvested. Parties are held throughout the country and further afield to celebrate the first wine of the season.
OUR MENU
OUR CHEF
Didier Dutertre
OWNER/CHEFFrom Alsace to Switzerland to the Cotes d’Azur, Didier Dutertre spent his formative years in the kitchens of world-class European restaurants. Then he found a permanent home in California.
RESERVATIONS
Bistro Moulin opens every evening at 5:00 p.m. Reservations are available from 5:00 p.m. – 9:00 p.m.
For parties larger than 6 people, please call the restaurant at 831.333.1200.
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