HORS d'OEUVRES

Betteraves Rôties roased beets, mache salad, goat cheese and candied walnuts	$9.75
Escargots au Beurre à l’Ail et aux Noisettes escargots with garlic and hazlenut butter	$10.75
Soupe à L’Oignon onion soup "au gratin"	$8.50
Pâté de Foie chicken liver pâté	$7.50
Gnocchi con Spinaci spinach gnocchi au gratin	$9.75
Salade Verte mixed greens, Dijon white balsamic vinaigrette	$5.75
Soupe du Jour bowl of soup	$5.75
Les Fromages assortment of imported cheeses with house made fig chutney	$11.50
Jamón Serrano dry-cured Spanish ham, Manchego cheese and Arbequina olives	$12.00

APETIZER ~ ANTIPASTI ~ TAPAS ~ MEZE

Seasonal Chef's selection roasted eggplant ~ peppers ~ beets ~ goat cheese ~ marinated olives

$12

PLATS CHAUDS ~ ENTREES

Poulet rôti au Herbes roasted sweet herb Free-Range Chicken breast, medley of fall vegetables	$17.50
Osso Buco Milanese braised Petite Osso Buco with mushrooms and polenta	$26.75
Moules Frites steamed Mussels with shallots & leeks in Sauvignon herb broth, Pommes frites	$18.50
Coq au Vin braised chicken in a red wine sauce with mushrooms, lardons, and penne pasta	$21.75
Steak Bordelaise grilled Niman Ranch Hanger Steak, shallot-cabernet sauce, and Pommes frites	$28.50
Confit de Canard duck confit with Beluga lentils ragout and mache salad	$23.50
Fresh fish of the day (market price)

PETITS PLATS ~ SIDES

Pommes Frites with Aioli	$5.75
Sautéed Spinach in olive oil & garlic	$5
Ratatouille Provençale	$5

~ Master Card & Visa Gladly Accepted ~
~ Party of Seven or more, 18% gratuity added ~

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