Experience you can
Owner & Sommelier
Chef Federico Rusciano has created a legendary presence throughout Monterey County; with lifelong experience working in the restaurant business, he partners with his talented wife, Sabrina, to deliver authentic European cuisine through his signature dishes. This unique variety lures customers back to discover more of Chef’s exclusive menu. Federico also brings his experience as a Court of Master Sommelier Certified Sommelier to each table, awakening tastebuds with fine wines that enrich the cuisine.
Hostess & General Manager
Sabrina Rusciano, known for her warmth as hostess & impeccable attention to detail, welcomes customers into Bistro Moulin’s charming ambiance with open arms. Her expertise in European customs & cuisine enhances the experience for each treasured guest. Sabrina’s experience as a Chef carries over to the delicacies of the restaurant’s hand-crafted pastries & specialty dishes. Throughout each course of the meal, Sabrina’s presence ensures that every guest enjoys a premier dining experience.
Moreover, the remarkable kitchen staff that work with Federico & Sabrina accentuate the finest attributes of the bistro. Exceptional talent has been selected to prepare & serve every single dish, ensuring that Bistro Moulin is Monterey County’s restaurant of choice.